Wednesday, 9 August 2017

Barcelona Food Guide

I am kicking off my Barcelona posts with my food recommendations. I asked on Twitter whether you would prefer to have one big post with all my food recommendations or to split it into two. The majority of people voted for me to do separate posts, which I am secretly glad about as I have a lot of food to talk about!

When we first arrived in Barcelona we headed to the beach and we ate in a great tapas place along the beach front called FOC. For our first tapas meal this was a great introduction. The tacos selection dish was yummy and I would recommend this. I enjoyed this meal a lot, and would recommend it if you are along the beach and are wanting to grab some quick food to head here.


We struggled to find somewhere to eat on the first night, as the restaurants which had we had researched were either full or the menu was not quick what we thought. We ended up at Macchinas, which is essentially a build your own perfect pasta dish restaurant. You can choose what type of pasta you want, what sauce, and then add your own personal choice of meat and vegetables. I went with the chicken pesto fusilli and added broccoli and mushrooms. This was a really great pasta dish and the portion sizes were massive. We then headed to a bar called Sugar, which was very small and had only a few tables but had a great vibe and cocktails for only 4 euro.


On our second day we headed to a little cafe called Escriba just off Remla San Jose. They had a huge range of cakes, biscuits and macaroons. I decided on the gigantic waffle with chocolate sauce, and it tasted as good as it looked.



We were at the beach again in the afternoon and headed to Makamaka, which is located just off the beach front. I had the big maka burger which consisted of the beef patty, bbq sauce, cheese and bacon. I have to recommend the cava sangria from here as it was really fruity.


As we had not had tapas for lunch, and we were in Spain we decided to take as many opportunities to try out the different tapas on offer. I enjoyed the food here at Avinya 10, but it was not the best which we ate during our time in Barcelona. We then went for some cocktails in a bar called First Cocktail Bar which was not too far away. It was once again small, but offered a great array of cocktails. They also had a great concept where each table was provided with sticky notes, and all of the walls were completely covered in messages from visitors from around the world.




On the third day, we headed to the beach in the morning and went for brunch at Breakfast and Lunch. There was a place next door called Brunch and Cake, where we had planned to go originally as they do very instagramable food. However, it was super busy and there was a long queue. We were starving so settled for next door, and their beef and cheese sandwich was really yummy. Later in the afternoon we headed to Zumito for smoothies and juices, and mine was lovely it had pineapple, mango and orange in it.



Easily the best meal of the entire holiday took place at the restaurant Amerre 69. The tapas here was sensational. We decided to get a portion of nachos to start, and it was a gigantic pile. Every plate of food which we ordered here was amazing. I have to mention their cheese croquettes, as they are honestly the best which I have ever eaten in my entire life. I would definitely recommend eating here if you are staying near or within the La Rambla area.




On the last day we went for a lovely breakfast at Tropico. This was a great find by one of my friends which she found on Trip Advisor and the food was as good as it looks. The pancakes were light and fluffy and the cream cheese complemented them beautifully. The juice was also really fruity and refreshing.


I finally found the ice cream shop which I had been trying to find for the 4 days of the trip. Amorino is located half way up La Rambla, they have definitely found a niche within their market. The queue was massive and the prices were to match. It was 4 euro 50 for this ice cream, it was however very tasty and very instagramable!


We decided to have a pizza on the last night before heading to the airport to fill us up before the flight. It was really tasty, thin and crusty just how I like it. They had a great range of pizza and pasta on their menu. We had our last jug of cava sangria here and it washed everything down perfectly.


I hope you have enjoyed reading my Barcelona food guide as we did eat at some amazing places. Check back next week as I will be bringing you my Barcelona city guide, and I will be letting you in on everything which we got up to whilst we were visiting the city.

Lucy
xoxo




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